South Carolina · Wild turkey
Turkey season in South Carolina.
South Carolina is Eastern-subspecies country, with peak breeding in late March and early April. The state's split-zone opener (Coastal Plain late March, Piedmont early April) intentionally tracks the photoperiod-driven breeding progression north and west across the state.
Subspecies: Eastern
Zone
Statewide
Subspecies
Eastern
Season note
South Carolina's spring turkey season typically opens late March in the Coastal Plain and early April in the Piedmont, covering peak gobbling through peak breeding.
South Carolina Department of Natural Resources →Source
Data sourced from SCDNR wild turkey program reports.
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