Frost Dates & Planting Timing

What crops can survive a frost?

Frost-tolerant crops: peas, spinach, lettuce, kale, broccoli, cabbage, carrots, parsnips, leeks, onions, radishes, turnips. Many tolerate light frost (32°F) without damage; some (kale, brussels sprouts) actually improve in flavor after frost. Frost-sensitive: tomatoes, peppers, eggplant, basil, beans, cucumbers, squash, melons.

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